Altitude: 1400 MASL
Processing Method: Washed
Variety: Yellow Caturra
Notes: Apple, Cherry
A bright, fresh cup with notes of apples and tart cherry from the Jinotega region of Nicaragua. Yellow Caturra beans thrive at high-altitude and in cold climates, so expect a refreshing aroma of ripe peach or apricot. Low-acidity, smooth, and delicious.
Brew lovingly and serve hot. (We know heat can simplify the flavor profile, but hot feels right this time.)