Region: Ijen, Java
Altitude: 1500 MASL
Processing Method: Washed
Notes: Chocolate, Cinnamon
A spicy, bold roast with dark chocolate, maple, and a nutty finish—from the rainy Ijen Plateau in eastern Java. Typica varieties flourish in fertile volcanic soil, then are washed and sun-dried for a roast and cup that’s clean and balanced.
Sip our Blawan micro-roast in the early morning when the weather is crisp and cool. That’s when it’s best.