Altitude: 1,100 MASL
Processing Method: Washed
Varietals: Bourbon, Caturra, Typica, and Catuaí
Notes: Milk chocolate, nutty, citrus; medium body, with a nutty finish
A smooth, balanced cup with a milk chocolat-y, nutty profile and a touch of honey sweetness that’s the hallmark of the Chiapas region of southern Mexico.
Grown by smallholders who plant, harvest, and prepare their beans by hand, Chiapas Turquesa beans are marked by quality and consistency. You can taste the love in each cup.
Great with plain old filter brewing, or however you prefer your coffee. (We always recommend drip brew, of course!)