Altitude: 2085 MASL
Processing Method: Washed
Notes: Cinnamon, Raisin, Almond
A mellow, nutty roast with notes of cinnamon spice and raisins. Beans from the Andes Mountains radiate with aromas of hazelnut and roasted almonds. It makes for a delicious brew.
Our Hidaldo Quiroz (kee rohz) micro-roast drinks well as espresso, filter brew, or even cold brew.