Altitude: 1,600 MASL
Processing Method: Washed, Sun-Dried
Notes: Brown sugar, citrus, dark chocolate; moderate acidity, full creamy body
A truly unique specialty coffee that’s full-bodied and creamy. Our Panama Hortigal has notes of graham cracker and brown sugar, with a light acidity reminiscent of chardonnay.
The rich volcanic soil of the Hortigal Estate — perfectly situated between Volcan Baru and Horqueta Mountain — makes for strikingly flavored beans that go down easy.
Prepare in a Chemex or another pour-over. Trust us; it’s worth the effort.