Region: Ijen Plateau
Altitude: 1,550 MASL
Processing Method: Washed, Sun-Dried
Tasting Notes: Chocolate, sweet almond, vanilla; citric acidity, smooth body.
A spicy, bold roast with dark chocolate, vanilla, and a nutty finish—from the rainy Ijen Plateau in eastern Java.
Typica varietals flourish in fertile volcanic soil; once harvested, beans are washed and sun-dried for a roast and cup that’s clean and balanced.
Enjoy our Java Jampit Estate micro-roast in the early morning when the weather is crisp and cool. That’s when it’s best.