Region: Mt. Kenya
Altitude: 1600 MASL
Processing Method: Washed
Notes: Sweet Grapefruit, Orange, Mixed Spices
A rich, way-too-drinkable roast with notes of bergamot orange, blueberry, and cinnamon. (Nutmeg, too.) The low-oxygen, high-altitude climate of Mount Kenya produces beans with an especially fruity aftertaste and bright, refreshing mouthfeel.
Brew our Kenya AA micro-roast with a pour-over for the best in high-altitude specialty coffee. It doesn’t get better than this.