Altitude: 970 MASL
Processing Method: Natural
Variety: Red Catual
Notes: Caramel, Red Apple, Pear
A full-bodied, sweet caramel and brown sugar brew with a fruity finish. The aroma features pear and fresh red apple.
Matagulpa is home to high-altitudes and nutrient-rich volcanic soil where Red Catual varieties are shade-grown and processed naturally.
Our Fincas Mierisch micro-roast is best brewed with an AeroPress or pour-over, but there’s enough caramel and apple to shine through any method of brewing at any time of day.